Some people throw away the stem of a broccoli? Oh no, there is a plenty of nourishment in it.
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| You can use the soft bit (white part) |
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| Thin slices |
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| Why don't you add carrots or celery? |
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| Remember? Relax rule! |
Fry them with garlic just for a few minutes
(Do not cook too long. You need to taste the texture)
Saysauce and Sesami oil is Japanese style
Olive oil and Salt is Western style
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| Topping with nuts, seeds radish anything |
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| Appetiser? |
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