Sunday, 1 March 2015

You don't throw away the stem of a broccoli, do you?

Some people throw away the stem of a broccoli?  Oh no, there is a plenty of nourishment in it.

You can use the soft bit (white part)

Thin slices

Why don't you add carrots or celery?

Remember? Relax rule!

Fry them with garlic just for a few minutes 
(Do not cook too long. You need to taste the texture)

Saysauce and Sesami oil is Japanese style
Olive oil and Salt is Western style

Topping with nuts, seeds radish anything


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