70% of Japanese people's body are made of soybeans

Japanese people eat lots of soybeans from miso soup, soy sauce to tofu.
They are called meat from the field and a good protein is included.

This is a must-have item at home.
I usually buy long-life firm tofu in a box of 12.

Here is a recipe for Avocado Tofu, which makes a perfect starter dish.

1 Avocado

 1 tofu

   Single cream 4 table spoons
Milk 3 table spoons

Sugar  2 tabel spoons

Vegetable gelatine 10g

and lemon

Mix everything and put them into a blender/liquidiser

and put it in the container and cool it.

Serve with wasabi soy sauce or vinegar soy sauce

Inspired by my friend, KOT